Herbs Encyclopedia
Bacopa monnieri (Brahmi (Vôňa vodná))
Ayurveda's premier brain tonic — a tiny, succulent creeper backed by modern clinical trials showing real memory enhancement. Grows in waterlogged soil or shallow water; makes an easy houseplant in...
Bacopa monnieri (Brahmi (Vôňa vodná))
Ayurveda's premier brain tonic — a tiny, succulent creeper backed by modern clinical trials showing real memory enhancement. Grows in waterlogged soil or shallow water; makes an easy houseplant in...
Centella asiatica (Gotu Kola)
The 'herb of longevity' — a creeping, kidney-leaved ground cover with 3,000 years of medicinal use and modern clinical evidence for wound healing and cognitive support. Eat fresh in Sri...
Centella asiatica (Gotu Kola)
The 'herb of longevity' — a creeping, kidney-leaved ground cover with 3,000 years of medicinal use and modern clinical evidence for wound healing and cognitive support. Eat fresh in Sri...
Citrus hystrix (Makrut limetka (kafr limetka))
The aromatic citrus whose double-lobed leaves define Thai cuisine — one leaf torn into Tom Yum transforms the dish. Grow in a pot, harvest leaves year-round, and freeze the surplus....
Citrus hystrix (Makrut limetka (kafr limetka))
The aromatic citrus whose double-lobed leaves define Thai cuisine — one leaf torn into Tom Yum transforms the dish. Grow in a pot, harvest leaves year-round, and freeze the surplus....
Kaempferia galanga (Kencúr (Voňavý zázvor))
Indonesia's secret rhizome — a ground-level miniature with camphor-cinnamon flavour that powers the nation's beloved jamu tonics. Two flat leaves, tiny violet flowers, and a thumb-sized rhizome with outsized importance....
Kaempferia galanga (Kencúr (Voňavý zázvor))
Indonesia's secret rhizome — a ground-level miniature with camphor-cinnamon flavour that powers the nation's beloved jamu tonics. Two flat leaves, tiny violet flowers, and a thumb-sized rhizome with outsized importance....
Alpinia galanga (Galangán)
Ginger's sharper, piney cousin — the irreplaceable rhizome of Thai, Indonesian, and Malay cuisine. Harder, woodier, and more citrusy than ginger, with a flavour no substitute can replicate. Needs serious...
Alpinia galanga (Galangán)
Ginger's sharper, piney cousin — the irreplaceable rhizome of Thai, Indonesian, and Malay cuisine. Harder, woodier, and more citrusy than ginger, with a flavour no substitute can replicate. Needs serious...
Kurkuma dlhá (Kurkuma)
The golden rhizome of Indian cuisine — 4,000 years of culinary and medicinal use backed by 15,000 modern studies. Grow like ginger but allow a longer season. Fresh homegrown turmeric...
Kurkuma dlhá (Kurkuma)
The golden rhizome of Indian cuisine — 4,000 years of culinary and medicinal use backed by 15,000 modern studies. Grow like ginger but allow a longer season. Fresh homegrown turmeric...