Herbs Encyclopedia
Ocimum basilicum 'Purple Ruffles' (Bazalka 'Fia...
Purple Ruffles basil is a striking dual-purpose herb with deeply ruffled, dark purple leaves and pink flowers. An AAS winner with mild, complex basil flavor, it excels as a garnish,...
Ocimum basilicum 'Purple Ruffles' (Bazalka 'Fia...
Purple Ruffles basil is a striking dual-purpose herb with deeply ruffled, dark purple leaves and pink flowers. An AAS winner with mild, complex basil flavor, it excels as a garnish,...
Ocimum basilicum 'Thai' (Bazalka thajská)
Thai basil is the essential Southeast Asian culinary herb, prized for its anise-licorice aroma, heat-resistant glossy leaves, and ornamental purple stems and flowers. More heat-tolerant and disease-resistant than sweet basil,...
Ocimum basilicum 'Thai' (Bazalka thajská)
Thai basil is the essential Southeast Asian culinary herb, prized for its anise-licorice aroma, heat-resistant glossy leaves, and ornamental purple stems and flowers. More heat-tolerant and disease-resistant than sweet basil,...
Ocimum basilicum 'Genovese' (Bazalka 'Genovese')
Genovese basil is the essential pesto basil, prized for its large, cupped, intensely aromatic leaves with a sweet, clove-anise character. A warm-season annual demanding full sun and frost-free conditions, it...
Ocimum basilicum 'Genovese' (Bazalka 'Genovese')
Genovese basil is the essential pesto basil, prized for its large, cupped, intensely aromatic leaves with a sweet, clove-anise character. A warm-season annual demanding full sun and frost-free conditions, it...