Citrus Encyclopedia
Citrus × aurantiifolia 'Mexican' (Mexická limetka)
The Mexican lime is the culinary soul of Mexico — the intensely aromatic small lime that sits on every table, squeezes over every taco, and defines the flavor of one...
Citrus × aurantiifolia 'Mexican' (Mexická limetka)
The Mexican lime is the culinary soul of Mexico — the intensely aromatic small lime that sits on every table, squeezes over every taco, and defines the flavor of one...
Citrus australasica (Austrálsky pomarančový cit...
The Australian Finger Lime has captivated the culinary world with its 'citrus caviar' — pearl-like juice vesicles that burst with intense lime flavor in colors from green to crimson. This...
Citrus australasica (Austrálsky pomarančový cit...
The Australian Finger Lime has captivated the culinary world with its 'citrus caviar' — pearl-like juice vesicles that burst with intense lime flavor in colors from green to crimson. This...
Citrus glauca (Austrálsky pouštný limetka)
Australian Desert Lime is the hardiest and most drought-tolerant citrus species on Earth — a native outback survivor that thrives where temperatures swing from -8°C to 45°C on annual rainfall...
Citrus glauca (Austrálsky pouštný limetka)
Australian Desert Lime is the hardiest and most drought-tolerant citrus species on Earth — a native outback survivor that thrives where temperatures swing from -8°C to 45°C on annual rainfall...
Citrus × aurantiifolia 'Palestine Sweet' (Pales...
Palestine Sweet lime is the world's most important non-acidic citrus — drunk as fresh mousambi juice by millions across India, the Middle East, and North Africa daily. With virtually no...
Citrus × aurantiifolia 'Palestine Sweet' (Pales...
Palestine Sweet lime is the world's most important non-acidic citrus — drunk as fresh mousambi juice by millions across India, the Middle East, and North Africa daily. With virtually no...
Citrus hystrix (Kafírsky limet / Makrut limet)
Makrut lime is Southeast Asia's most essential culinary citrus — prized not for its bumpy, intensely aromatic fruit but for its extraordinary double-lobed leaves that define the character of Thai,...
Citrus hystrix (Kafírsky limet / Makrut limet)
Makrut lime is Southeast Asia's most essential culinary citrus — prized not for its bumpy, intensely aromatic fruit but for its extraordinary double-lobed leaves that define the character of Thai,...
Citrus × latifolia 'Bearss' (Lime Bearss)
Bearss lime is the California-certified clone of the Persian lime, named after the Porterville nursery family that first propagated it commercially around 1895. Functionally identical to Persian lime in fruit...
Citrus × latifolia 'Bearss' (Lime Bearss)
Bearss lime is the California-certified clone of the Persian lime, named after the Porterville nursery family that first propagated it commercially around 1895. Functionally identical to Persian lime in fruit...