Parajubaea cocoides, commonly known as the Ecuadorian Coconut Palm, Mountain Coconut, or Coconut Palm of the Andes, is a striking palm species native to the high-altitude regions of the Andes in Ecuador. This unique palm is highly valued for its resemblance to the coconut palm (Cocos nucifera), with its tall, slender trunk and graceful, arching fronds.
The trunk is typically gray and smooth, reaching heights of up to 20 meters (65 feet), with a diameter of about 30–40 cm (12–16 inches). The crown of the palm is characterized by long, pinnate leaves that can grow up to 4 meters (13 feet) in length, providing a tropical aesthetic. Unlike the true coconut palm, Parajubaea cocoides is adapted to cooler, temperate climates and higher altitudes, thriving at elevations between 1,500 to 3,000 meters (4,900 to 9,800 feet).
🏔️ Andean Heritage: This remarkable palm makes an excellent choice for gardeners in subtropical and temperate regions who seek a coconut-like palm that can tolerate cooler temperatures. The palm produces small, round, coconut-like fruits that are edible and have a flavor reminiscent of coconuts, adding both ornamental and practical value to your landscape.