Herbs Encyclopedia
Petroselinum crispum var. neapolitanum (Petržle...
Flat-leaf parsley is the professional chef’s herb — stronger, more complex flavor than curly parsley with better texture for cooking. The stems are more flavorful than the leaves. Essential in...
Petroselinum crispum var. neapolitanum (Petržle...
Flat-leaf parsley is the professional chef’s herb — stronger, more complex flavor than curly parsley with better texture for cooking. The stems are more flavorful than the leaves. Essential in...
Petroselinum crispum (Vlnatá petržka)
Curly parsley is a nutritional powerhouse biennial with tightly curled, deep green leaves used universally as garnish and culinary herb. Hardy to -12°C, it overwinters in moderate climates and provides...
Petroselinum crispum (Vlnatá petržka)
Curly parsley is a nutritional powerhouse biennial with tightly curled, deep green leaves used universally as garnish and culinary herb. Hardy to -12°C, it overwinters in moderate climates and provides...
Ocimum × africanum (Afričanom bazilík)
African Blue basil is a vigorous sterile hybrid that flowers continuously without setting seed, making it a non-stop producer and exceptional pollinator plant. Available only from cuttings, it grows to...
Ocimum × africanum (Afričanom bazilík)
African Blue basil is a vigorous sterile hybrid that flowers continuously without setting seed, making it a non-stop producer and exceptional pollinator plant. Available only from cuttings, it grows to...
Ocimum tenuiflorum (Svätá bazalka (Tulsi))
Holy basil (tulsi) is India’s most sacred herb and a cornerstone of Ayurvedic medicine, with clinical evidence supporting adaptogenic, anti-diabetic, and anti-inflammatory properties. Its peppery, clove-camphor flavor is entirely different...
Ocimum tenuiflorum (Svätá bazalka (Tulsi))
Holy basil (tulsi) is India’s most sacred herb and a cornerstone of Ayurvedic medicine, with clinical evidence supporting adaptogenic, anti-diabetic, and anti-inflammatory properties. Its peppery, clove-camphor flavor is entirely different...
Ocimum basilicum 'Cinnamon' (Cinamónový bazilík)
Cinnamon basil is a warmly spiced Mexican variety containing methyl cinnamate, producing genuine cinnamon aroma with sweet basil undertones. Ornamental pink flowers and bronze stems. Excels in desserts, fruit dishes,...
Ocimum basilicum 'Cinnamon' (Cinamónový bazilík)
Cinnamon basil is a warmly spiced Mexican variety containing methyl cinnamate, producing genuine cinnamon aroma with sweet basil undertones. Ornamental pink flowers and bronze stems. Excels in desserts, fruit dishes,...
Ocimum basilicum 'Lemon' (citrónová bazalka)
Lemon basil is a citrus-scented annual prized in Indonesian cuisine (kemangi) and increasingly in Western kitchens for its bright lemon-basil flavor with fish, salads, and beverages. Easier to grow than...
Ocimum basilicum 'Lemon' (citrónová bazalka)
Lemon basil is a citrus-scented annual prized in Indonesian cuisine (kemangi) and increasingly in Western kitchens for its bright lemon-basil flavor with fish, salads, and beverages. Easier to grow than...