Herbs Encyclopedia
Petroselinum crispum var. neapolitanum (Flat-Le...
Flat-leaf parsley is the professional chef’s herb — stronger, more complex flavor than curly parsley with better texture for cooking. The stems are more flavorful than the leaves. Essential in...
Petroselinum crispum var. neapolitanum (Flat-Le...
Flat-leaf parsley is the professional chef’s herb — stronger, more complex flavor than curly parsley with better texture for cooking. The stems are more flavorful than the leaves. Essential in...
Petroselinum crispum (Curly Parsley)
Curly parsley is a nutritional powerhouse biennial with tightly curled, deep green leaves used universally as garnish and culinary herb. Hardy to -12°C, it overwinters in moderate climates and provides...
Petroselinum crispum (Curly Parsley)
Curly parsley is a nutritional powerhouse biennial with tightly curled, deep green leaves used universally as garnish and culinary herb. Hardy to -12°C, it overwinters in moderate climates and provides...
Ocimum × africanum (African Blue Basil)
African Blue basil is a vigorous sterile hybrid that flowers continuously without setting seed, making it a non-stop producer and exceptional pollinator plant. Available only from cuttings, it grows to...
Ocimum × africanum (African Blue Basil)
African Blue basil is a vigorous sterile hybrid that flowers continuously without setting seed, making it a non-stop producer and exceptional pollinator plant. Available only from cuttings, it grows to...
Ocimum tenuiflorum (Holy Basil (Tulsi))
Holy basil (tulsi) is India’s most sacred herb and a cornerstone of Ayurvedic medicine, with clinical evidence supporting adaptogenic, anti-diabetic, and anti-inflammatory properties. Its peppery, clove-camphor flavor is entirely different...
Ocimum tenuiflorum (Holy Basil (Tulsi))
Holy basil (tulsi) is India’s most sacred herb and a cornerstone of Ayurvedic medicine, with clinical evidence supporting adaptogenic, anti-diabetic, and anti-inflammatory properties. Its peppery, clove-camphor flavor is entirely different...
Ocimum basilicum 'Cinnamon' (Cinnamon Basil)
Cinnamon basil is a warmly spiced Mexican variety containing methyl cinnamate, producing genuine cinnamon aroma with sweet basil undertones. Ornamental pink flowers and bronze stems. Excels in desserts, fruit dishes,...
Ocimum basilicum 'Cinnamon' (Cinnamon Basil)
Cinnamon basil is a warmly spiced Mexican variety containing methyl cinnamate, producing genuine cinnamon aroma with sweet basil undertones. Ornamental pink flowers and bronze stems. Excels in desserts, fruit dishes,...
Ocimum basilicum 'Lemon' (Lemon Basil)
Lemon basil is a citrus-scented annual prized in Indonesian cuisine (kemangi) and increasingly in Western kitchens for its bright lemon-basil flavor with fish, salads, and beverages. Easier to grow than...
Ocimum basilicum 'Lemon' (Lemon Basil)
Lemon basil is a citrus-scented annual prized in Indonesian cuisine (kemangi) and increasingly in Western kitchens for its bright lemon-basil flavor with fish, salads, and beverages. Easier to grow than...