Chrysalidocarpus hovomantsina (Dypsis hovomantsina): A comprehensive Growing Guide for Enthusiasts & Collectors.
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Chrysalidocarpus hovomantsina (Dypsis hovomantsina)

1. Introduction
Habitat and Distribution
Dypsis hovomantsina is a palm species native to Madagascar, specifically found in the low altitude forests (0-500m) in the Maroansetra valley, province of Toamasina, on the east coast of Madagascar. This palm grows near streams in valley bottoms or near ridge crests, preferring humid tropical rainforest environments.
Taxonomic Classification
Synonyms
The palm was formerly classified as Chrysalidocarpus hovomantsina before being reclassified to the Dypsis genus. The scientific name was updated in a taxonomic revision by Botanists J. Dransfield and H. Beentje in 1995.
Common Names
Hovomantsina Palm
Mantsina
Stinking Palm (referring to the smelly palm heart)
Global Distribution
This palm is extremely rare, both in its native habitat and in cultivation. In the wild, it's critically endangered, known only from two sites in Madagascar, both under threat from agriculture. In cultivation, it's found in specialized collections in tropical and subtropical regions, particularly in Hawaii, and to a lesser extent in Florida and California. Its expansion worldwide has been limited due to its rarity and specific growing requirements.
📍 Endemic Distribution:
- East Coast: Toamasina province, Maroantsetra valley
- Elevation: 0-500 meters
- Habitat: Humid tropical rainforests, near streams
- Climate: Humid, tropical
- Protected Areas: Two known sites, both threatened
Native range: Eastern Madagascar (Endemic)
Click on markers for details
2. Biology and Physiology
Morphology
Trunk
The Dypsis hovomantsina develops a solitary (non-clustering) trunk that can reach 6-15 meters in height and 20-30 cm in diameter. The trunk is pale to reddish-brown at the base, becoming more gray-green toward the top. The internodes (spaces between leaf scars) are 10-35 cm long, and the nodal scars are approximately 1-1.5 cm wide and pale brown in color.
Crownshaft
One of the most distinctive features of this palm is its well-developed crownshaft (the tubular structure formed by leaf sheaths at the top of the trunk), measuring 1-1.2 meters in length and about 25 cm in diameter. The crownshaft is primarily gray-green and covered in white wax, except for the distal portion which has a unique red-brown furry appearance. This characteristic two-toned crownshaft structure is unique among palms.
Leaves
The palm carries 6-7 spirally arranged leaves in the crown. The leaves are curved with an "untidy" appearance, as the pinnae (leaflets) are held in various directions, creating what botanists describe as a "plumose" or feathery look. The leaf sheaths are pale green to whitish, waxy and glabrous (smooth) at the base, with a distinctive dense soft pale reddish-brown persistent tomentum (fuzzy covering) at the top. The inner side of the sheath is peach colored. The petiole (leaf stalk) measures 10-56 cm in length.
Life Cycle
Like other palms in the Arecaceae family, Dypsis hovomantsina is a perennial flowering plant with a long lifespan. In cultivation, it's noted to be relatively slow growing, which is common for many palm species adapted to stable forest environments.
Specific Adaptations
This palm has adapted to the specific moist, humid conditions of Madagascar's eastern rainforests. It's considered a lowland forest species, growing in humid, sheltered environments. Its specific adaptations include:
The waxy coating on the crownshaft, which likely helps with water management and possibly deters insect pests
The distinctive furry red-brown section at the top of the crownshaft, which may provide protection for emerging leaves
Its preference for growing near water sources, indicating an adaptation to consistently moist conditions
3. Reproduction and Propagation
Seed Reproduction
Seed Morphology
While specific information about the seed morphology of Dypsis hovomantsina is limited, it likely produces oval fruits similar to other Dypsis species. Based on related species, the fruits would contain a single seed with a fibrous covering.
Seed Collection and Viability
Seeds should be collected when ripe and processed promptly. Viability in palm seeds generally decreases rapidly after harvesting, so fresh seeds have the highest germination rates.
Pre-germination Treatments
For many palms in the Dypsis genus, seeds benefit from soaking in warm water (64-78°F/18-25°C) for 24-48 hours prior to sowing. This helps soften the seed coat and stimulate germination.
Germination Techniques
Seeds should be planted in well-draining media (a mix of peat, perlite, and coarse sand) at a shallow depth of about 1/2 inch (1.3 cm). Germination environment should maintain:
Consistent temperature of 75-85°F (24-29°C)
High humidity (70-80%)
Bright indirect light
Even moisture without waterlogging
Germination Difficulty
Dypsis hovomantsina seeds are considered challenging to germinate, which contributes to the species' rarity in cultivation. Germination may be erratic and unpredictable.
Germination Time
While specific data for this species is limited, most Dypsis species take between 2-6 months for seeds to germinate, with some taking up to a year.
Seedling Care
Young seedlings require:
Consistent humidity
Protection from direct sunlight
Even moisture
Gentle fertilization once the first true leaves appear
Protection from temperature extremes
Advanced Germination Techniques
For rare and difficult species like D. hovomantsina, specialized techniques may improve success:
Using bottom heat (heating mats set to 80-85°F/27-29°C)
Maintaining high humidity with propagation chambers or clear plastic covers
Using fungicides to prevent damping off and other seedling diseases
Careful monitoring and adjustment of growing conditions
4. Cultivation Requirements
Light Requirements
Species-specific Light Tolerance
Young plants: Require protection from direct sunlight
Established plants: Can tolerate some filtered sunlight but prefer bright indirect light
Indoor cultivation: Place near east or west-facing windows with filtered light
Seasonal Light Variations
In regions with strong seasonal variations, protection from intense summer sun may be necessary, while maximizing light exposure during winter months.
Artificial Lighting
For indoor cultivation, supplemental lighting with full-spectrum grow lights can benefit these palms, especially during shorter winter days.
Temperature and Humidity Management
Optimal Temperature Ranges
Dypsis hovomantsina prefers warm, stable temperatures between:
Daytime: 75-85°F (24-29°C)
Nighttime: No lower than 60°F (16°C)
Ideal average: Around 75°F (24°C)
Cold Tolerance Thresholds
This palm has very limited cold tolerance:
Brief exposure to temperatures below 50°F (10°C) can cause damage
Prolonged exposure to temperatures below 60°F (15°C) is not recommended
The palm is not frost-hardy and requires protection in USDA zones below 10b
Humidity Requirements
Native to humid rainforests, this palm requires:
High ambient humidity (60-80%)
In drier indoor environments, regular misting or humidifiers may be necessary
Grouping with other plants can create beneficial microclimate with higher humidity
Soil and Nutrition
Ideal Soil Composition
The palm thrives in rich, well-draining soil with:
High organic matter content (30-40%)
Good drainage capacity
Mixture recommendation: equal parts of quality potting soil, fine bark, perlite or coarse sand
pH range: Slightly acidic to neutral (6.0-7.0)
Recommended Soil Mix for Dypsis hovomantsina
Nutrient Requirements
Dypsis hovomantsina benefits from regular but moderate fertilization:
Balanced palm-specific fertilizer (e.g., 8-2-12 or similar ratio with micronutrients)
Application frequency: Every 2-3 months during growing season, reduced in winter
Micronutrient needs: Particularly susceptible to manganese and magnesium deficiencies
Organic vs. Synthetic Fertilization
While both approaches can work:
Organic options: Slow-release composts, worm castings, and organic palm fertilizers provide steady nutrition
Synthetic options: Controlled-release formulations minimize the risk of fertilizer burn
Micronutrient Deficiencies
Common deficiencies to watch for:
Magnesium deficiency: Yellowing along leaf margins
Manganese deficiency: Frizzle top appearance or necrotic streaking
Potassium deficiency: Spotting or necrosis on older leaves
Water Management
Irrigation Frequency
Watering should be guided by both environmental conditions and soil moisture levels:
Allow the top 1-2 inches of soil to dry slightly between waterings
Typically water 2-3 times per week in summer, reducing to once weekly in winter
Adjust based on temperature, humidity, and pot size
Drought Tolerance
Despite its tropical origin, established plants can tolerate brief dry periods but should not be allowed to completely dry out.
Water Quality Considerations
Sensitive to chlorine and fluoride in tap water
If using tap water, allow it to sit overnight before using
Rainwater or distilled water is ideal for sensitive specimens
Drainage Requirements
Proper drainage is essential to prevent root rot:
Use pots with ample drainage holes
Consider elevating pots slightly to ensure complete drainage
Avoid saucers that collect water, or empty them promptly after watering
5. Diseases and Pests
Common Problems in Growing
Environmental Stress
Cold damage: Leads to brown/black spots on leaves, dieback of fronds
Heat/sunburn: Causes yellowing, bleaching, or browning of leaves
Low humidity: Results in brown leaf tips and margins
Transplant shock: Temporary wilting or yellowing after repotting
Nutritional Disorders
Nitrogen deficiency: Overall yellowing of older leaves
Potassium deficiency: Spotting and necrosis of older leaves
Magnesium deficiency: Yellow bands along leaf margins
Micronutrient deficiencies: Various symptoms including stunted growth and leaf abnormalities
Identification of Diseases and Pests
Fungal Diseases
Leaf spot diseases: Various fungi can cause circular to elongated spots on fronds
Fusarium wilt: Causes progressive yellowing and death of fronds from oldest to youngest
Pink rot/Gliocladium blight: Affects the base of fronds, causing pink/salmon discoloration
Bacterial Diseases
Bacterial bud rot: Affects the growing point, causing foul odor and collapse of the newest fronds
Common Pests
Spider mites: Tiny pests that cause stippling and webbing on fronds
Scale insects: Armored or soft bodied insects that attach to stems and leaves
Mealybugs: White, cottony pests that cluster in leaf axils and under leaves
Palm aphids: Small sap-sucking insects that target new growth
Environmental and Chemical Protection Methods
Preventive Measures
Maintain optimal growing conditions to reduce stress
Ensure proper spacing for air circulation
Clean tools between plants to prevent disease spread
Quarantine new plants before introducing to collection
Biological Controls
Beneficial insects: Ladybugs, lacewings, and predatory mites for pest control
Beneficial nematodes for soil-dwelling pests
Microbial inoculants to boost plant resistance
Chemical Controls
Insecticidal soaps and horticultural oils for soft-bodied pests
Systemic insecticides for persistent infestations
Copper-based fungicides for fungal issues
Integrated pest management approach combining multiple strategies
6. Indoor Palm Growing
Specific Care in Housing Conditions
Lighting
For indoor environments, position the palm:
Near east or west-facing windows for filtered light
Protected from direct midday sun
Rotate periodically to ensure even growth
Consider supplemental grow lights during winter months
Temperature Control
Indoor environments should maintain:
Stable temperatures between 65-80°F (18-27°C)
Protection from drafts, heating vents, and air conditioners
Minimum nighttime temperature of 60°F (15°C)
Humidity Enhancement
Indoor air is typically drier than ideal for tropical palms:
Use room humidifiers near the plant
Place on humidity trays (filled with pebbles and water)
Group with other plants to create a microclimate
Regular misting of leaves (morning is best to allow drying)
Air Circulation
Good air movement helps prevent disease:
Ensure adequate spacing between plants
Use gentle fans if necessary
Avoid stuffy, stagnant conditions
Repotting and Wintering
Repotting Guidelines
Frequency: Every 2-3 years for younger plants, less often for mature specimens
Best season: Spring or early summer when actively growing
Pot size: Increase pot diameter by 2-4 inches (5-10 cm)
Soil: Fresh palm-specific mix with good drainage
Root care: Minimize root disturbance during transplanting
Winter Care
Reduce watering frequency but maintain humidity
Hold off on fertilization or reduce significantly
Provide extra light if natural daylight is limited
Maintain minimum temperature requirements
Monitor for pests which often proliferate in winter conditions
7. Landscape and Outdoor Cultivation
Cold Climate Cultivation Strategies
Cold Hardiness
Dypsis hovomantsina is not cold-hardy and will suffer damage at temperatures below 50°F (10°C). It's suitable for permanent outdoor planting only in USDA Zones 10b-11.
Winter Protection
In marginally suitable climates, the following protective measures can help:
Anti-transpirant sprays before cold weather
Temporary structures with heat sources for extreme events
Covering with frost cloth or blankets during brief cold spells
Moving container specimens to protected locations
Hardiness Zone Recommendations
Zone 11: Can be grown as a permanent landscape feature
Zone 10b: Can be grown outdoors with occasional protection during cold events
Zones 9-10a: Best as a seasonal outdoor plant, brought indoors for winter
Zones below 9: Not recommended for outdoor cultivation except during warm summer months
Winter Protection Systems and Materials
For marginally suitable areas:
Frost cloth or agricultural fabric offers several degrees of protection
Christmas lights (old-style incandescent) can provide gentle warming
Temporary greenhouse structures for valuable specimens
Windbreaks to prevent cold damage from winter winds
Establishment and Maintenance in Landscapes
Planting Techniques for Success
Timing: Plant during warm, humid periods (typically late spring through summer)
Site preparation: Ensure good drainage and rich soil
Planting depth: Set at same depth as in nursery container
Initial care: Regular watering until established (typically 3-6 months)
Mulching: Apply 2-3 inches (5-8 cm) of organic mulch, keeping away from trunk
Long-term Maintenance Schedules
Fertilization: Apply palm-specific fertilizer 2-3 times annually
Pruning: Remove only dead or damaged fronds
Monitoring: Regular inspection for pests and diseases
Soil management: Annual refreshing of mulch layer
Protection: Seasonal protection as needed based on climate
8. Final Summary
Dypsis hovomantsina (formerly Chrysalidocarpus hovomantsina) is a rare and distinctive palm native to Madagascar, characterized by its solitary trunk, unique two-toned crownshaft with whitish-waxy and reddish-furry sections, and plumose leaves. Named after the local term "hovomantsina" meaning "stinking" in reference to its palm heart, it is critically endangered in the wild, known from only two sites under threat from agriculture.
This palm requires specific cultivation conditions including warm temperatures, high humidity, bright indirect light, and well-draining soil rich in organic matter. Its propagation is primarily through seeds, which are challenging to germinate. While slow-growing, it can eventually reach 6-15 meters in height, developing into an impressive specimen when provided with optimal care.
For conservation purposes and successful cultivation, attention to its specific needs is essential: protection from cold temperatures below 60°F (15°C), consistent moisture without waterlogging, high humidity, and regular but moderate fertilization. As with many rare species, preservation efforts both in situ and ex situ are crucial for ensuring this distinctive palm's survival for future generations.
- Rare Malagasy endemic - critically endangered
- Solitary habit - single trunk only
- Unique two-toned crownshaft - waxy base, furry apex
- Challenging seed germination - erratic and slow
- High humidity essential - 60-80% RH
- Limited cold tolerance - minimum 60°F (16°C)
- USDA zones 10b-11 only
- Conservation priority - only two wild sites
- Legal protection - habitat under threat
- Rare in cultivation - specialized collections