Cortinarius rubellus (Deadly Webcap)

Cortinarius rubellus (Deadly Webcap) - Complete Mushroom Guide

Cortinarius rubellus (Deadly Webcap)

Complete Guide to Cortinarius rubellus — Family Cortinariaceae
Toxic & Inedible Fungi
Toxic
!Cortinarius rubellus
[3, 7] cm
Cap Diameter
[4, 9] cm
Stipe Height
Toxic
Edibility
Ectomycorrhizal
Ecology
Rust-Brown
Spore Print
Summer–Autumn
Fruiting Season
coniferous forest
Habitat
Spore Print: Rust-Brown
Fruiting CalendarJanFebMarAprMayJunJulAugSepOctNovDecActive fruitingInactive
HabitatSeasonEcologyEdibilitySporesFamily

🍄 Introduction

Cortinarius rubellus (also known as Cortinarius speciosissimus) is one of the most dangerous mushrooms in northern Europe, responsible for a significant number of kidney failures and deaths in Scandinavia, Finland, and Scotland. Like its close relative C. orellanus, it contains orellanine and related nephrotoxic compounds, and its latency period of 2–3 weeks before symptoms appear makes it particularly treacherous. It grows predominantly under conifers, extending its range into habitats where C. orellanus is less common.

The cap is 3–8 cm broad, dry, and covered with distinct, erect, silky fibrils arranged radially, giving it a shaggy appearance. The colour is orange-brown to brick-red or cinnamon-red, sometimes more intensely coloured than C. orellanus. The cap is convex to bell-shaped when young, flattening with a broad umbo in age. The gills are broadly adnate, widely spaced, and the same cinnamon-orange as the cap. The stipe is 6–12 cm tall, 0.7–1.5 cm wide, fibrous, concolorous with the cap, and shows rust-brown cortina remnants as a zone near the apex. The spore print is rust-brown.

About Toxic & Inedible Fungi: Toxic and inedible fungi include species that cause symptoms ranging from mild gastrointestinal distress to fatal organ failure. Understanding these species is essential for safe foraging. This group includes death caps, destroying angels, deadly webcaps, and numerous other species responsible for mushroom poisoning incidents worldwide.

Quick Facts

Common Names Deadly Webcap
Family Cortinariaceae
Order Agaricales
Origin Europe, North America
Edibility Toxic
Ecology Ectomycorrhizal
Spore Print Rust-Brown
Cap (pileus)MarginGills (lamellae)Ring (annulus)Stipe (stem)VolvaMyceliumSpore printMushroom Anatomy

🔍 Identification Guide

Key identification points: orange-brick-red fibrous cap with erect fibrils, widely spaced cinnamon gills, rust-brown spore print, cortina remnants on stipe, conifer association (primarily spruce and pine), and autumn fruiting. The erect-fibril texture of the cap surface is an important separation from C. orellanus. Both species require expert-level confirmation and should be treated as equally deadly.

Morphological Features

Feature Description
Cap Shape conical to broadly umbonate
Cap Diameter [3, 7]
Cap Color reddish-orange to brick-red
Cap Surface dry, silky to slightly scaly
Gill/Pore Type gills
Gill/Pore Color rust-orange to cinnamon
Stipe Height [4, 9]
Stipe Diameter [0.6, 1.4]
Stipe Features orange-brown, fibrous, cortina leaves faint rusty ring zone
Flesh Color pale orange-brown
Odor radish or earthy
Taste bitter
Spore Print rust-brown

Field Identification Checklist

  • Cap shape: conical to broadly umbonate
  • Cap color: reddish-orange to brick-red
  • Gill/pore type: gills
  • Gill/pore color: rust-orange to cinnamon
  • Spore print: rust-brown
  • Odor: radish or earthy
  • Stipe: orange-brown, fibrous, cortina leaves faint rusty ring zone

Detailed Morphology

The more erect, shaggy fibril texture of the cap distinguishes C. rubellus from C. orellanus, which has a smoother, more radially streaked silky cap surface. Both share the wide gills and rusty overall colour. The stipe of C. rubellus is often more slender and straight. Cut flesh is yellowish-orange and does not change colour. The smell is faintly earthy or radish-like.

KingdomFungiPhylumBasidiomycotaClass—OrderAgaricalesFamilyCortinariaceaeGenusCortinariusTaxonomic Classification

🧬 Taxonomy & Classification

Phylum: Basidiomycota
Order: Agaricales
Family: Cortinariaceae
Genus: Cortinarius
Species: rubellus

Cortinarius rubellus Cooke (1887) is the older valid name; Cortinarius speciosissimus Kühner & Romagn. (1953) is a widely used synonym in Scandinavian literature. Molecular data confirm they are the same species. It belongs to section Leprocybe within Cortinarius, characterised by dry scaly or fibrous caps and nephrotoxic compounds. The broader Cortinarius genus is under active molecular revision and may eventually be split into multiple genera.

ChoiceEdibleCautionToxicDeadlySafeDangerousEdibility Scale

⚕️ Edibility & Safety

Toxic

DEADLY — contains orellanine causing progressive irreversible renal failure with delayed onset of 2–21 days after consumption. The clinical course mirrors C. orellanus: initial silent period during which kidney damage accumulates, followed by burning thirst, polyuria, nausea, headache, and progressive renal insufficiency. Deaths and kidney transplants have been documented in Scandinavia, Finland, Scotland, and France. There is no antidote. Management is supportive; early dialysis can sustain patients pending transplant evaluation. The extreme latency means patients rarely connect their illness to mushroom consumption. Any healthcare provider evaluating unexplained renal failure should inquire about wild mushroom consumption in the preceding 2–6 weeks. Call Poison Control immediately after confirmed or suspected ingestion, even before any symptoms appear.

Note: Contains orellanine. Renal toxicity with 2–3 week delay. Deadly Webcap involved in documented fatalities. Resembles chanterelles and edible Cortinarius species in conifer habitats.
SafeDangerVScap shapestipecap shapestipeLook-Alikes Comparison

⚠️ Look-Alikes & Confusions

The most dangerous confusion is with golden chanterelles (Cantharellus cibarius) and their close relatives, particularly in Scandinavia and Scotland where C. rubellus is most common. Chanterelles have false, forking, ridge-like blunt pseudo-gills rather than true bladed gills, white spore print, and apricot or fruity odour. Craterellus tubaeformis (yellowfoot chanterelle) is another edible confusion species in the same conifer/sphagnum habitat, distinguished by its hollow stipe, darker brown cap, and characteristic trumpet shape. The edible Lactarius deterrimus and L. semisanguifluus, which fruit under spruce and share orange-brown colour, are distinguished by their exuding latex when cut.

Known Look-Alikes

Species Edibility Key Difference
Cantharellus cibarius Choice Edible Cap: Egg-yellow to golden-yellow; Spore print: Pale yellow to cream; Odor: Fruity, apricot-like; Habitat: Broadleaf and coniferous forests
Cantharellus tubaeformis Choice Edible Cap: Yellow-brown to greyish-brown; Spore print: Pale yellow; Odor: Mild, pleasant, fruity; Habitat: Coniferous and mixed forests, mossy ground
Cortinarius armillatus Unknown Check all identifying features carefully
Look-alike danger level: EXTREME — Always verify identification using multiple characters before consuming any wild mushroom.
CanopySurfaceSoilMyceliumHabitat Cross-Section

🌲 Habitat & Ecology

Cortinarius rubellus is ectomycorrhizal under conifers, particularly Norway spruce (Picea abies) and Scots pine (Pinus sylvestris), often in boggy, mossy, or acidic soil conditions. It is abundant in Scandinavia and Finland, where it grows in sphagnum-rich spruce forests and on the edges of raised bogs. It is also found in Scotland, Ireland, and central Europe. This conifer association differentiates it ecologically from C. orellanus.

Habitat coniferous forest
Substrate soil
Ecology Ectomycorrhizal
Host Trees Picea, Pinus, Abies
Altitude 200–2000 m
Climate Zones boreal, temperate
Distribution Europe, North America
Distribution: Europe, North America

Ecological Role

Ectomycorrhizal partner of boreal conifers, contributing to nutrient cycling and tree health in subarctic and boreal forest systems. Its tolerance of acidic, waterlogged conditions extends its ecological contribution to forest types not easily colonised by less stress-tolerant fungal species.

🗺 Distribution Map

Known distribution of Deadly Webcap: Europe, North America. This species is mycorrhizal (ectomycorrhizal).

Distribution Range
Range Boundary
🌳Mycorrhizal
FIELDGUIDEForaging Equipment

🧺 Foraging Guide

Must not be foraged. Its habitat in prime Scandinavian forest foraging areas for chanterelles and yellowfoot chanterelles places it in direct contact with inexperienced foragers. No safe use for food exists.

Legal Status: unregulated
Foraging Tips for Toxic & Inedible Fungi: Do not forage toxic species. Learn them for avoidance and to prevent accidental collection. Photograph rather than collect for identification purposes. If poisoning is suspected, save any remaining material for hospital identification.
Ethical Foraging Principles: Take only what you can use. Leave at least half of any fruiting for spore dispersal and wildlife. Cut mushrooms cleanly with a knife rather than pulling. Use a mesh bag or basket to allow spore dispersal as you walk. Never forage in protected areas without permission. Respect local regulations and seasonal restrictions.
SubstrateColonizedPinningHarvest1234Cultivation Process

🌱 Cultivation

Cultivation Status: This species has not been successfully cultivated on artificial substrates. It requires natural habitat conditions (typically a mycorrhizal relationship with living trees) that cannot be replicated in cultivation.

Cannot be cultivated. Obligate ectomycorrhizal lifestyle precludes ex situ cultivation.

Culinary Preparation

🍳 Culinary Uses

Not edible. Orellanine is heat-stable and not neutralised by any cooking method.

Flavor Profile: not applicable
DryingFreezingPicklingTincturePreservation Methods

📦 Preservation & Storage

Dried specimens for scientific study retain toxicity. Orellanine fluorescence under UV light can be used in forensic identification of dried or powdered material.

Beta-glucansTriterpenoidsPolysaccharidesErgothioneineBioactive Compounds

🩹 Medicinal Properties

No medicinal use. Orellanine's selective renal toxicity has been studied as a model in experimental nephrology.

Nutritional Highlights: toxic - not for consumption
Disclaimer: This information is for educational purposes only. Medicinal mushrooms are not a substitute for professional medical advice, diagnosis, or treatment. Consult a healthcare provider before using any fungal supplements.
SpringMAM!SummerJJA!AutumnSONWinterDJF

🍂 Seasonal Fruiting

Fruiting CalendarJanFebMarAprMayJunJulAugSepOctNovDecActive fruitingInactive

Fruits from July through October in Scandinavia and northern Europe, with peak fruiting August–September, coinciding directly with the height of chanterelle and porcini season.

Primary Season: summer–autumn
Climate Zones: boreal, temperate

🔬 Spore Print & Microscopy

Spore Print: Rust-Brown

Spores are broadly ellipsoid, coarsely verrucose (warted), rust-brown, 8–11 × 5–7 µm. Basidia are clavate, four-spored. The warty spore ornamentation is characteristic of Cortinarius subgenus Leprocybe.

🌀 Varieties & Forms

No formally described varieties. Variation in cap shaggyness and colour intensity is within normal intraspecific range.

📜 History & Ethnomycology

Several landmark poisoning cases in 1970s–1980s Scandinavia and a notable cluster of cases in Scotland involving Polish immigrants established C. rubellus as a major public health concern. The Finnish mycologist Kari Lampe published detailed epidemiological studies of orellanine poisonings in the 1980s. A Scottish outbreak in the 1990s prompted updated NHS poisoning guidelines.

🎓 Beginner's Guide

The most important lesson from C. rubellus is that delayed toxicity is real and extremely dangerous. If you have eaten wild mushrooms and develop kidney-related symptoms — increased thirst, frequent urination, fatigue, back or flank pain — weeks after foraging, tell your doctor immediately and mention the mushroom consumption history even if it seems unrelated.

Photography Tips

Photograph in situ under spruce trees with forest duff or sphagnum in the background to document the habitat. The warm orange-brick tones are best captured in overcast light. A close-up of the cap surface showing the erect fibril texture is diagnostically important. Document the stipe with its cortina remnant zone clearly visible.

Common Mistakes

Relying on folk tests for edibility
No folk test (silver spoon, garlic, parboiling) reliably detects mushroom toxins
Assuming cooking destroys all toxins
Amatoxins, orellanine, and many other mushroom toxins are completely heat-stable
Delaying medical treatment
With suspected amatoxin poisoning, seek emergency care immediately; do not wait for symptoms to worsen

Troubleshooting

Diagnosis of orellanine poisoning is often missed due to the long delay between consumption and symptoms. Forensic mycological investigation of suspected cases should include UV fluorescence testing of gastric contents, urine, or kidney biopsy material for orellanine. Mushroom identification experts should be consulted alongside nephrologists managing suspected cases.

Safety First: Never eat a wild mushroom unless you are 100% certain of its identity. When in doubt, throw it out. Start with easily identifiable species that have no dangerous look-alikes. Always carry a reliable field guide and consider joining a local mycological society for guided forays.

❓ Frequently Asked Questions

Can you eat Deadly Webcap?

Cortinarius rubellus is generally considered inedible due to poor taste, tough texture, or uncertain safety. It is not recommended for consumption.

What mushrooms look similar to Deadly Webcap?

Known look-alikes include Cantharellus cibarius, Cantharellus tubaeformis, Cortinarius armillatus. Careful identification using multiple features (cap, gills/pores, stipe, spore print, habitat) is essential to avoid confusion.

Where does Deadly Webcap grow?

Cortinarius rubellus is found Europe, North America. It typically grows in coniferous forest during summer–autumn.

What color is the spore print of Deadly Webcap?

The spore print of Cortinarius rubellus is rust-brown. Taking a spore print is an important step in mushroom identification.

When is the best time to find Deadly Webcap?

Cortinarius rubellus typically fruits during summer–autumn. Fruiting is often triggered by rainfall followed by appropriate temperatures for the species.

📋 Summary — Cortinarius rubellus (Deadly Webcap)

Cortinarius rubellus (also known as Cortinarius speciosissimus) is one of the most dangerous mushrooms in northern Europe, responsible for a significant number of kidney failures and deaths in Scandinavia, Finland, and Scotland. Like its close relative C. orellanus, it contains orellanine and related nephrotoxic compounds, and its latency period of 2–3 weeks before symptoms appear makes it particularly treacherous. It grows predominantly under conifers, extending its range into habitats where C. orellanus is less common.

Related Species

Cortinarius orellanus is very similar but grows under deciduous trees and has a smoother silky cap. Cortinarius phoeniceus has a more vivid deep red cap. Cortinarius gentilis is smaller with a more yellow-orange cap. All should be avoided entirely. The safe contrast species are chanterelles and yellowfoot chanterelles.

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