Citrus x nobilis 'Dweet' (Dweet Tangor)

Citrus x nobilis 'Dweet' (Dweet Tangor) - Complete Citrus Growing Guide

Citrus x nobilis 'Dweet'

Complete Citrus Growing Guide – Tangor
⏱ 16 min read
Tangor • Rutaceae
Citrus x nobilis 'Dweet' botanical illustration Botanical illustration of Citrus x nobilis 'Dweet', a tangor Tangor
🍊
Tangor
Orange Fruit
Orange Flesh
5m
Height
-2°C
Cold Hardy
12345678910111213
USDA Zones 9–11
📅
Spring
Features
ContainerFresh EatingJuicing

Introduction & History

Botanical introduction Vintage botanical plate introducing Citrus x nobilis 'Dweet' Botanical Plate Citrus x nobilis 'Dweet' Tangor • Rutaceae

Named for the USDA's Division of Western Exploration and Testing, the Dweet tangor represents California's contribution to the mandarin-orange hybrid category. This deliberate cross, produced at the Citrus Research Center in Riverside, combined the Mediterranean mandarin's easy peeling with sweet orange juice quality. The result is a late-maturing tangor that extends the California citrus season into spring — a period when most mandarins and navels have finished. The Dweet's juice quality is considered among the finest of any tangor, with a balanced sweetness and aromatic depth that makes it outstanding for both fresh eating and premium juice.

Family: Rutaceae
Group: Tangor
Origin: Riverside, California
Year Introduced: 1950

History & Origin

Developed at the USDA Citrus Research Center in Riverside, California, from a mandarin × sweet orange cross. The 'Dweet' name comes from the Division of Western Exploration and Testing, the USDA unit responsible for the program. Released for limited commercial evaluation, the variety found its niche as a late-season home garden tangor in California's inland valleys. It has not achieved major commercial planting but is maintained by specialty citrus growers and enthusiasts.

Botanical Description

Fruit anatomy Cross-section showing internal structure of Citrus x nobilis 'Dweet' fruit Fruit Cross-Section Flavedo (rind) Albedo (pith) Juice vesicles Central core Key Facts Type: Tangor Tree height: ~5 m Family: Rutaceae All citrus are evergreen with aromatic oils in leaves, flowers, and fruit rind

A medium-sized, moderately vigorous evergreen tree reaching 4–5 m with a rounded, moderately dense canopy. Leaves are medium, elliptic, dark green. Flowers are fragrant and produced in spring. Fruit is medium (6–7 cm), round to slightly oblate, with orange rind of moderate thickness that peels reasonably easily. Flesh is orange, very juicy, sweet, and flavourful with tangor richness. Seeds are moderate (4–8). The late spring maturity (March–May in California) is the variety's distinguishing commercial feature.

Planting & Cultivation

Planting guide Planting and spacing diagram for Citrus x nobilis 'Dweet' Planting & Spacing Guide Soil surface 4–6 m spacing Planting Tips • Full sun (6+ hours daily) • Well-drained soil, pH 5.5–6.5 • Root crown at soil level • Mulch 8–10 cm from trunk • Protect from cold winds • Water deeply at planting • Mature height: ~5 m

Plant in full sun in well-drained soil with pH 6.0–7.0. Space trees 4–5 m apart. The late maturity means fruit hangs through late winter and spring — select a site with good air drainage and frost protection for the developing fruit. Plant in spring from certified nursery stock.

Cultivation

Manage as a standard mandarin-type citrus. Apply balanced fertiliser 3–4 times per year. The late-maturing fruit requires sustained nutrition through winter and into spring. Potassium application during autumn and winter supports fruit quality during the holding period. Cross-pollination from nearby citrus improves fruit set.

Climate & Cold Protection

Suited to warm Mediterranean and subtropical climates (USDA zones 9b–11). Cold tolerance approximately -2°C. The late-hanging fruit must survive the winter on the tree, making site selection important in frost-prone areas. California's inland valleys provide ideal conditions.

Seasonal Care

Spring: Bloom and late fruit harvest overlap; fertilise; irrigation. Summer: New fruit developing; consistent watering. Autumn: Fruit from spring bloom maturing slowly; reduce nitrogen. Winter: Fruit holding on tree; protect from frost; maintain nutrition. Late winter/spring: Main harvest March–May.

Cold Protection

Standard citrus protection, with special attention to the winter-hanging fruit. Frost blankets during cold events. The fruit itself freezes at approximately -1.5°C.

Seasonal Care Calendar

Monthly Care Intensity Chart WaterFeedSprayHarvestJanFebMarAprMayJunJulAugSepOctNovDec

🌱 Spring (Mar–May)

Water: Heavy
Feeding: Heavy feeding
Main harvest Mar–May; simultaneous new bloom; fertilise

☀️ Summer (Jun–Aug)

Water: Heavy
Feeding: Regular feeding
New fruit developing; consistent irrigation

🍂 Autumn (Sep–Nov)

Water: Moderate
Feeding: Regular feeding
Fruit maturing; reduce nitrogen; prepare frost protection

❄️ Winter (Dec–Feb)

Water: Moderate
Feeding: Regular feeding
Fruit holding on tree; protect from frost; maintain nutrition

Propagation

Propagation methods Grafting and budding diagram for Citrus x nobilis 'Dweet' Propagation Methods T-Budding Rootstock Bud Air Layering Moist sphagnum Seed 3–8 years to fruit

Budded onto Carrizo citrange or C-35 citrange rootstock. Available from specialty California citrus nurseries. Seeds not true-to-type.

Diseases & Pests

Disease identification Common diseases and pests affecting Citrus x nobilis 'Dweet' Common Citrus Issues Scale insects Citrus canker Prevention • Good drainage prevents root rot • Horticultural oil controls scale • Avoid overhead irrigation • Sanitize pruning tools • Monitor for leaf miner on new growth • Choose CTV-tolerant rootstock • Remove fallen fruit to prevent fungus

Standard California citrus pest profile. The late-hanging fruit is exposed to more pest and disease pressure than early-maturing varieties. Brown rot during winter rains. Scale insects. Monitor for HLB/psyllid.

Harvesting & Culinary Uses

Harvest guide Harvesting and fruit quality guide for Citrus x nobilis 'Dweet' Harvesting Guide Harvest Checklist • Pick when fruit reaches full color • Clip stem with secateurs, don't pull • Taste-test for sweetness before harvest • Fruit holds well on tree for weeks • Store at 8–12°C for best shelf life Peak season: Spring

Fruit matures March through May — one of the latest-maturing citrus in California. Harvest when rind is orange and fruit segments easily. Brix 11–13 with good acid balance. The late timing means fresh tangors when other fresh citrus has ended.

Culinary Uses

Dweet's excellent juice quality makes it a premium eating and juicing tangor. Fresh segments in spring salads. The juice makes outstanding cocktails and sorbets. The balanced flavour works well in cooking — use in pan sauces for spring lamb or fish.

Rootstock Guide

Carrizo citrange (California standard). C-35 for slightly smaller trees. Flying Dragon for containers. Trifoliata for cold tolerance in marginal areas.

Container & Companion Growing

Container Growing

Works well in containers (50–60 cm) on dwarfing rootstock. The late fruit provides ornamental interest through winter and into spring when most other citrus has been harvested. Position in full sun.

Companion Planting

Combine with early and mid-season citrus for year-round fruit. The moderate size allows integration into mixed orchards. Plant pollinisers nearby for best fruit quality.

Common Mistakes to Avoid

Not protecting the late-hanging fruit from winter frost. Not providing cross-pollination. Harvesting too early before spring sugar development peaks.

Frequently Asked Questions

Why is Dweet valued if it's not well-known?

Dweet fills a unique seasonal niche — fresh, high-quality tangor fruit in March–May when other citrus has finished. For home gardeners building a year-round citrus collection, Dweet extends the season into spring. The juice quality is genuinely outstanding, rivalling the best tangors.

Can I find Dweet trees at nurseries?

Specialty California citrus nurseries occasionally stock Dweet. It may require special ordering. The UC Riverside CCPP (Citrus Clonal Protection Program) maintains certified budwood. Check with local citrus societies for sources.

How does Dweet compare to Temple tangor?

Temple matures earlier (January–March) and has a stronger following in Florida. Dweet matures later (March–May) and is primarily a California variety. Both produce high-quality tangor fruit. Dweet's spring timing distinguishes it from Temple's late-winter peak.

Is Dweet suitable for humid climates?

The variety was developed for California's dry climate. In humid conditions, the late-hanging fruit is more susceptible to fungal diseases. Florida growers may find Temple tangor or Murcott better adapted to their conditions.

What does DWEET stand for?

Division of Western Exploration and Testing — a USDA unit that was responsible for evaluating citrus varieties in the western United States. The acronym became the variety's name, a practice common in government agricultural programs.

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Dweet tangor is a late-season California mandarin-orange hybrid with outstanding juice quality, maturing from March through May — extending fresh citrus into spring. Developed by the USDA at Riverside, it fills a unique seasonal niche. Hardy to -2°C (USDA 9b–11), suited to Mediterranean climates and container culture.

Quick Reference: Citrus x nobilis 'Dweet'

Group: Tangor
Fruit Colour: Orange
Tree Height: 5m
USDA Zones: 9b-11
Cold Tolerance: -2°C
Fruit Season: Spring
Origin: Riverside, California

Key Principles: Full sun, excellent drainage, regular feeding during growth, frost protection in marginal zones, and proper rootstock selection for your climate.

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