Mushrooms Encyclopedia
Hygrophorus russula (Ružovoškvrkaný voskobrusník)
Hygrophorus russula is a large, striking waxcap relative found in association with oaks across southern Europe and North America, notable for its vinaceous-red streaks on a white background that recall...
Hygrophorus russula (Ružovoškvrkaný voskobrusník)
Hygrophorus russula is a large, striking waxcap relative found in association with oaks across southern Europe and North America, notable for its vinaceous-red streaks on a white background that recall...
Hrestník obyčajný (Hydnum repandum)
Hydnum repandum, the sweet tooth or hedgehog mushroom, is one of the safest edible wild mushrooms for beginners because its hymenophore consists of densely packed, downward-pointing spines (teeth) that are...
Hrestník obyčajný (Hydnum repandum)
Hydnum repandum, the sweet tooth or hedgehog mushroom, is one of the safest edible wild mushrooms for beginners because its hymenophore consists of densely packed, downward-pointing spines (teeth) that are...
Húsenica obyčajná (Hypsizygus tessellatus)
Hypsizygus tessellatus, the beech mushroom or shimeji, is a choice edible species native to East Asian hardwood forests that has become one of the most commercially important cultivated mushrooms worldwide....
Húsenica obyčajná (Hypsizygus tessellatus)
Hypsizygus tessellatus, the beech mushroom or shimeji, is a choice edible species native to East Asian hardwood forests that has become one of the most commercially important cultivated mushrooms worldwide....
Čierna truflová hubka Tuber melanosporum
Tuber melanosporum, the Perigord black truffle or black winter truffle, is the second most valuable culinary truffle after T. magnatum and the most successfully cultivated truffle species in the world....
Čierna truflová hubka Tuber melanosporum
Tuber melanosporum, the Perigord black truffle or black winter truffle, is the second most valuable culinary truffle after T. magnatum and the most successfully cultivated truffle species in the world....
Hýpsizygus marmoreus (Hnedý bukovec)
Hypsizygus marmoreus, the brown beech mushroom or hon-shimeji, is considered by many Japanese chefs to be the finest of all shimeji mushrooms, prized for its rich umami flavor and satisfying...
Hýpsizygus marmoreus (Hnedý bukovec)
Hypsizygus marmoreus, the brown beech mushroom or hon-shimeji, is considered by many Japanese chefs to be the finest of all shimeji mushrooms, prized for its rich umami flavor and satisfying...
Chlorophyllum molybdites (Zelenohnedá lepiota)
Chlorophyllum molybdites, the false parasol or green-spored parasol, is the single most common cause of mushroom poisoning in North America, responsible for more reported cases annually than any other species....
Chlorophyllum molybdites (Zelenohnedá lepiota)
Chlorophyllum molybdites, the false parasol or green-spored parasol, is the single most common cause of mushroom poisoning in North America, responsible for more reported cases annually than any other species....