Introduction & History

Alstroemeria 'Inca Ice', commonly known as Inca Ice Alstroemeria, is a summer-blooming tuber belonging to the Alstroemeriaceae family. Native to South America, primarily Chile and Brazil, this Alstroemeria species has earned a valued place in ornamental horticulture for its peach/pink flowers that appear during summer, from June through August in most growing zones. Growing to approximately 45 cm tall, it produces distinctive blooms that add color and interest to the garden. The storage organ is a thickened, fleshy underground storage organ that develops from stem or root tissue, with multiple growing points (eyes). When planted at the recommended depth of 15 cm with 25 cm spacing, this species thrives in USDA hardiness zones 7-10. It performs best in well-drained soil with adequate moisture during the growing season, followed by drier conditions during dormancy. In garden design, Alstroemeria 'Inca Ice' works effectively in borders, mixed plantings, and containers. The peach/pink flowers complement a wide range of garden styles, from formal beds to naturalistic meadow plantings. With proper care and suitable growing conditions, this bulb rewards gardeners with dependable seasonal displays year after year.

History & Origin

Alstroemeria 'Inca Ice' is a garden cultivar within the genus Alstroemeria, which belongs to the Alstroemeriaceae family. The genus originates from South America, primarily Chile and Brazil, where wild species have been growing for millennia. The breeding and selection of Alstroemeria cultivars has a long history in horticulture. Modern cultivars like Alstroemeria 'Inca Ice' represent decades of selective breeding to enhance flower color, form, size, and garden performance. Plant breeders have worked to combine the best traits of species and existing hybrids to create improved varieties. Alstroemeria 'Inca Ice' has become a popular choice among gardeners for its reliable peach/pink flowers and proven garden performance. It is commercially available from major bulb suppliers and garden centers worldwide, making it accessible to gardeners of all experience levels.

Botanical Description

Alstroemeria 'Inca Ice' develops from a tuber, which is a thickened, fleshy underground storage organ that develops from stem or root tissue, with multiple growing points (eyes). The plant reaches a mature height of approximately 45 cm under optimal growing conditions. The leaves are typically basal or stem-clasping, emerging with the flower stems. Foliage is mid to dark green, with a lanceolate to ovate shape characteristic of the genus Alstroemeria. Flowers are peach/pink, appearing during summer, from June through August in most growing zones. The floral structure follows the typical pattern of the Alstroemeriaceae family. Individual blooms are held on sturdy stems above the foliage. As a cultivar, it is best propagated vegetatively to maintain its specific characteristics. The root system develops from the base of the tuber, with fleshy contractile roots that help position the storage organ at the optimal depth in the soil over successive growing seasons.

Planting Guide

Plant Alstroemeria 'Inca Ice' in spring (March-May) after the last frost at a depth of 15 cm, measured from the base of the tuber to the soil surface. Space individual tubers 25 cm apart to allow adequate room for growth and air circulation. Soak tubers in lukewarm water for 2-4 hours before planting to hydrate them.Choose a site with full sun (6+ hours direct sunlight daily). The soil should be well-drained, moderately fertile, and neutral to slightly alkaline (pH 6.5-7.5). Prepare the planting area by loosening the soil to a depth of at least 25 cm. Incorporate well-rotted compost or aged manure to improve soil structure and fertility. Ensure good drainage to prevent waterlogging, which can cause rot. Orient the tuber with eyes or growing points facing upward. Water thoroughly after planting to settle the soil around the tuber and encourage root development.

Container Growing

Alstroemeria 'Inca Ice' grows well in containers, making it suitable for patios, balconies, and small gardens. Use a pot at least 20-30 cm in diameter with drainage holes. Fill with a free-draining compost mix: equal parts multipurpose compost, sharp sand, and perlite. Plant at the same depth as in open ground (15 cm). You can plant more closely in containers than in borders — approximately 5-8 cm apart for a fuller display. Water regularly during the growing season, allowing the top 2 cm of compost to dry between waterings. Feed every 2 weeks with a dilute liquid fertilizer during active growth. Move containers to a cool, frost-free location for winter. Repot every 2-3 years with fresh compost.

Cultivation & Care

During the active growing season, water Alstroemeria 'Inca Ice' regularly to maintain consistent soil moisture. Water deeply once or twice weekly rather than light daily watering. Reduce watering as the foliage begins to yellow and die back, indicating the onset of dormancy. Apply a balanced, slow-release fertilizer (10-10-10 or similar) when new growth emerges in spring. A second application of potassium-rich fertilizer (such as 5-10-10) after flowering helps build the tuber reserves for the following year's bloom. Mulch with 5-8 cm of organic material to conserve moisture, suppress weeds, and moderate soil temperature. Remove spent flower heads promptly to prevent energy being diverted to seed production, unless seed is desired for propagation.

Climate & Hardiness

Alstroemeria 'Inca Ice' is hardy in USDA zones 7-10. In zones colder than 7, the tuber must be lifted before the first hard frost and stored indoors over winter. This species tolerates warm conditions well and performs reliably in subtropical and tropical gardens. Optimal growing temperatures range from 10-25°C during the active season. Protect from extreme heat above 35°C and sustained freezing below -10°C.

Seasonal Care

Spring: New growth emerges. Begin regular watering and apply first fertilizer dose. Watch for emerging pests. Summer: Peak flowering period. Maintain consistent moisture. Deadhead spent blooms. Monitor for pests and diseases. Autumn: Lift tender tubers before first frost in cold zones. Clean, dry, and store at 5-10°C. Winter: Bulbs are dormant underground. No active care needed. Ensure mulch is in place in cold zones.

Common Mistakes to Avoid

Common mistakes when growing Alstroemeria 'Inca Ice' include: 1. Planting too shallow or too deep. The correct depth is 15 cm from the base of the tuber to the soil surface. 2. Underwatering during the active growing season. These plants need consistent moisture while growing and flowering. 3. Removing foliage too early after flowering. Allow leaves to yellow and die back naturally over 6-8 weeks to replenish the storage organ. 4. Failing to provide adequate drainage in containers and planting sites. 5. Neglecting to divide congested clumps every 3-4 years, leading to reduced flowering. 6. Using excessive nitrogen fertilizer, which promotes leafy growth at the expense of flowers. Use a balanced or potassium-rich feed. 7. Not lifting tender tubers before frost in cold zones.

Seasonal Care Calendar

Propagation

The primary propagation method for Alstroemeria 'Inca Ice' is division of tubers during the dormant season. Ensure each division has at least one healthy growing point (eye). Dust cut surfaces with fungicide and allow to callus for 24-48 hours before planting. Seed propagation produces variable results with cultivars but is useful for species. Sow seed in spring at 18-22°C in a well-drained seed compost. Keep moist but not waterlogged. Seedlings may take 2-4 years to reach maturity.

Diseases & Pests

Vine weevils and their larvae are the most serious pest, eating roots and tubers. Use biological control (nematodes) in late summer. Slugs and snails damage young shoots and flowers. Powdery mildew and gray mold can affect foliage in humid conditions. Bacterial soft rot may develop in stored tubers if damaged or too wet. Store tubers in slightly moist peat or vermiculite at 5-10°C. Check stored tubers monthly and remove any showing signs of rot.

Garden Uses & Companions

Alstroemeria 'Inca Ice' is effective planted in groups of 5-9 for a balanced display. At 45 cm tall, it is ideal for the middle of mixed borders. The peach/pink flowers add warm tones to the garden during summer, from June through August in most growing zones. Suitable for cottage gardens, wildflower meadows, woodland edges, and informal borders. Container plantings on patios and terraces extend the range of this species to any garden setting. Consider succession planting with different varieties to extend the flowering season within the genus.

Companion Planting

Pair with ornamental grasses such as Pennisetum and Miscanthus for textural contrast. Combine with summer perennials including Echinacea, Rudbeckia, Salvia, and Agastache. Low-growing annuals like lobelia, alyssum, and petunias can fill gaps at the base. Silver-foliaged plants such as Artemisia and Stachys byzantina create striking color contrasts. Group with other summer bulbs for a tropical effect.

Cut Flower Guide

Cut Alstroemeria 'Inca Ice' flowers when the first bud in the cluster begins to open, or when buds show full color but haven't fully unfurled. Cut stems in the early morning or late evening when temperatures are cool. Use a sharp, clean knife or secateurs. Cut at an angle and immediately place stems in clean water with floral preservative. Cut stems as long as desired. Expected vase life is 7-10 days. Change water every 2 days and re-cut stems. Keep away from direct sunlight, heat sources, and ripening fruit (ethylene gas shortens vase life).

Frequently Asked Questions